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Lobster
 (Homarus americanus)
Season:
May-July; Nov-Mar
Availability:
Year-round
Product:
Live, cooked, or raw frozen (netted); sizes ranging from canners (<1lb) to Jumbo (5lb)
Processed:
full range of processed lobster products
Fishing Method:
Baited traps, inshore Northwest Atlantic
Market:
Canada, USA, Japan, Europe, China
Total Volume:
3 million lbs |
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